The irresistible goodness Of pure chocolate
To taste with passion
Discover the chocolate of Niuru d’Amuri
The Passion for the Food of Gods and the genuineness of local products make Niuru d’Amuri
A product with unmistakable features.
The intense taste of fine cocoa and the exceptional consistency, obtained from the particular blend of ingredients and special processing, make Niuru D’Amuri a special taste and density cream, ideal to taste on its own or With sweet and salty dishes.
A Sicilian masterpiece born from an artisan recipe,
Like the traditional homemade chocolate.
Can not resist!
Learn how to use the Niuru D’Amuri
Imported in Sicily by the Spanish, cocoa is integrated into the local culinary tradition, becoming an indispensable food for its delicacy. Niuru D’Amuri was born from the will of the Sicilian creator Veronica Di Grazia, founder of the Association The World I Want.
Niuru d’Amuri was born to promote the volunteering and fundraising activities of the Association, the great public success, the enthusiasm that has been received by anyone who has tried this product, push Veronica to produce and market it.
The idea of exalting chocolate as the main food of our kitchen, beneficial properties and versatility, recipe study, the use of genuine and low-fat ingredients are at the heart of Niuru D’Amuri’s success.
The Niuru D’Amuri workshop reproduces homemade processing, according to the original recipe, with exclusively local and controlled products. The cream is manually machined at every stage, from the preparation of the mixture to the optimum density, to obtain a high quality, unique flavor, a black velvety velvet that inhumains.
The Sicilian Liquorice Chocolate
If you would like to have more information about our product or to establish a partnership, do not hesitate to contact us.
|Information||Il mondo che vorrei – Ass. Cult. No Profit|
|Headquarters Production||Via dei Belfiore, 42 Valverde (CT) Sicilia|
|Telephone||(+39) 333 1863556|