Imported in Sicily by the Spanish, cocoa is integrated into the local culinary tradition, becoming an indispensable food for its delicacy. Niuru D’Amuri was born from the will of the Sicilian creator Veronica Di Grazia, founder of the Association The World I Want.
Niuru d’Amuri was born to promote the volunteering and fundraising activities of the Association, the great public success, the enthusiasm that has been received by anyone who has tried this product, push Veronica to produce and market it.
The idea of exalting chocolate as the main food of our kitchen, beneficial properties and versatility, recipe study, the use of genuine and low-fat ingredients are at the heart of Niuru D’Amuri’s success.
The Niuru D’Amuri workshop reproduces homemade processing, according to the original recipe, with exclusively local and controlled products. The cream is manually machined at every stage, from the preparation of the mixture to the optimum density, to obtain a high quality, unique flavor, a black velvety velvet that inhumains.